A recent edition of “Wine Spectator Insider” awarded
Carina Cellars two 91 point ratings!
2007 Clairvoyant – 91
points Marked by mineral, graphite, herb and dried berry
flavors that are tight, clean and full-bodied, showing red berry
flavors
that
are pure and persistent. Syrah, Grenache and Mourvèdre.
Drink now through 2016.—J.L.
7 Percent Syrah – 91 points Pure, rich,
focused pomegranate, huckleberry and wild berry fruit is full-bodied,
layered, supple and balanced, ending with a long,
persistent finish. Drink now through 2016.—J.L.
When Worlds Collide:
The Cabernet/Syrah blend comes of age!
Local wine writer, Michael Cervin, talked about the Iconoclast in Celeb
Life Magazine. “The first vintage materialized when
winemaker Joey Tensley was offered high-quality Cabernet Sauvignon
grapes from Howell Mountain. “After tasting both wines and
pondering them, I thought ‘let’s blend the best of
both worlds,’” he says. Having Napa fruit is a huge
boost; however, the Syrah comes from Colson Canyon in Santa Barbara,
known locally as one of the best plots to source excellent Syrah
grapes. The result is Iconoclast, one of the premium blends coming
out of the county.”.
Read Cervins thoughts on the blend of
Syrah and Cabernet Sauvignon here.
Wine Pairing: Homemade Chicken Ravioli with a
Savory Grape Sauce
"The
most attractive offering I tasted from Carina Cellars is their 2005
Syrah 7 Percent, which exhibits lovely floral, black currant, cherry
and earth notes. In keeping with the vintage character, it possesses
tart acidity as well as medium body, and a heady moderately long
finish. It can be consumed over the next 4-5 years. " Robert Parker Jr., Wine Advocate Issue 172
California Wine Advisor caught up with
Carolyn at the Santa Barbara County Vintners’ Festival. Watch
and listen to what she has to say!
Wine
Country This Week made Carina Cellars its Featured Winery:
"Quirky, colorful and sure to get your attention, the Carina
Cellars tasting notes are worth a few extra minutes of perusing
as you linger at the winery’s downtown Los Olivos tasting
bar." Read
the entire article here.
Wine Country This Week also interviewed
Carina Cellars winemaker Joey Tensley, who claimed "It's
all about the vineyard." Read
the full article here.
They also visited the new estate vineyards and
winery at Rancho del Cielo in Paso Robles. "This area enjoys
unique soils and climate, and has a larger diurnal swing than any
other appellation in California, which results in an unusually wide
range of microclimates. This allows winemakers a broad palate of
wine components from which to blend deep complexity. The calcareous
and chalky, rock soils are also unusual to California and are reminiscent
of the esteemed Châteauneuf du Pâpe area of France.
These conditions are perfect for grapes, as it challenges the vines
to produce small berry clusters of marvelously concentrated grapes." Read the
full article here.
Carina Cellars owner David Hardee was profiled
in Duke University's Law Magazine.
"The trick is to figure out a way to use
your training in the law to enhance your ability to pursue your
dreams, your passions." "I also get to make, drink, and
share with friends and with the world, a wonderful wine". Read
the whole profile here.