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| Local Vineyards
We work with some great local vineyards
to produce the fantastic grapes we use to make our wines.
These vineyards are mainly in the eastern
part of the Santa Barbara County appellation, where hot daytime
temperatures are followed by cool nights that ripen the grapes
to perfection while preserving flavors and acidity. These
areas include Santa Ynez Valley, Ballard Canyon and Colson
Canyon. |
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Colson Canyon
Colson Canyon Vineyard, located in the San Rafael Mountains
on the east side of Santa Maria, produces some of the richest
and fruitiest Syrah in Santa Barbara County. Planted almost
exclusively in Syrah, with a small amount of Grenache, Colson
Canyon intentionally limits production so as to specialize in
smaller, more intensely flavored grapes. The result is a fruit
full of almost explosive flavor, which is always high in demand. |
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Tierra Alta
Located on a steep hillside at one of the highest points on
Ballard Canyon Road in Los Olivos, Tierra Alta (“high
land”) Vineyard produces small quantities of very high
quality Syrah, Grenache, Sauvignon Blanc and Tempranillo grapes.
The terrain provides an interesting variety to the fruit grown
here, as the grapes on the upper slope ripen sooner than those
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Westerly
In Happy Canyon, the southeastern most point of the Santa Ynez
Valley, Westerly Vineyards produces both Rhone and Bordeaux
varietals using only sustainable farming techniques. The region’s
warmer climate allows for a longer growing season, resulting
in wonderfully rich fruit with excellent structure and flavor. |
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Stolpman
The unique character of the
grapes grown at Stolpman Vineyards has much to do with the limestone
in the soil, which adds a wonderful mineral quality to the Rhone
and Italian varietals in which the vineyard specializes. Syrah,
Sangiovese, Rousanne, and Viognier all do beautifully in Stolpman’s
southern exposure, enjoying the ideal climate of their Ballard
Canyon location. |
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