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Paso Robles
The Paso Robles appellation is now emerging from
the shadows of Napa and Sonoma as competitive in quality, especially
on the Rhone, Zinfandel and Bordeaux varietals. Wine enthusiasts
are now talking about the Paso Robles region becoming the next Napa.
To the west of Paso Robles, located high in the
chalky Santa Lucia coastal hills and directly inland from Hearst
Castle is the West Side, or Adelaida region, named for an old 1800s
farming community. The West Side enjoys unique soils and climate,
and has one of the largest diurnal swing in California. The result
is an unusually wide range of microclimates in perfect vineyard
sites.
The calcareous, chalky, rock soils of the West
Side are unusual to California, quite reminiscent of the Chateauneuf-du-Pape
area of France. High pH chalk soils are highly prized the world
over for premium vineyards because of the reduced vigor of vines
grown on chalk. As in all world class vineyards, the result on the
West Side is low grape yield, with most vineyards harvesting two
tons of grapes or less per acre. Rainfall on the West Side is heavy
during the winter, with yearly totals ranging between 25 to 50 inches.
Historically, and despite the difficulty of the steep, rocky terrain,
the early farms in the Paso Robles area were located on the West
Side to take advantage of the rainfall. Many of the West Side vineyards
also take advantage of the good rains by "dry farming,"
using no irrigation, after the young plants have a firmly established
root system.
It is this unique combination of unusual chalky
soils, abundant rainfall, and rough and rocky high elevation vineyard
sites that challenges the vines into producing small berry clusters
of marvelously concentrated grapes. Coupled with the wide spectrum
of micro-climates, the flavors and character from vineyard site
to vineyard site vary remarkably, and provide the winemaker with
a broad palate of wine components from which to blend deep complexity.
It takes many years to really prove a new vineyard location, but
there is now enough history to make an accurate prediction about
quality, on specific vineyard sites. West Side wines are superb
and improving at a rapid rate as the viticultural practices are
tailored to the locale, and as the processing styles of the winemakers
bring out the full expression of the grape.
Francois and Jean-Pierre Perrin, owners of world-renowned
Chateau du Beaucastel from the Chateauneuf-du-Pape area near Orange,
France gave a significant vote of confidence to the West Side a
few years ago. Together with Robert Haas, internationally known
importer and marketer of fine wines, they purchased land in the
Adelaida area on the West Side. Their acquisition came after years
of an extensive soil and climate evaluation search, which took them
throughout the grape growing regions of the world. With full confidence
that they would produce superior wines from West Side grapes, they
invested heavily in a specialized nursery for their imported pedigreed
varieties of French root stock and selected quality clones of fruiting
wood, continuing to specialize in their native Rhone varietals.
Ignacio Paderewski, a famous turn-of-the-century
concert pianist, founding member of the League of Nations, and later
the Premier of Poland was an early West Side enthusiast. He came
to the Paso Robles area for the curative thermal baths and was so
pleased by the beauty of the area that he ended up purchasing a
large West Side ranch within a mile of Rancho Del Cielo on which
he planted a highly praised vineyard. His most famous wine was a
Zinfandel, and the clone he used is so associated with great Paso
Zin that is now called the Paderewski Zinfandel Clone.
View Carina
Cellars in Paso in a larger map.
| Halter Ranch
The vines occupy the steepest, most south-facing
slopes on the property, reaching an elevation of 1,800 feet
with excellent water drainage and sun exposure. These slopes
are also rich in limestone. The vineyard is committed to environmentally
responsible grape-growing practices. Farming sustainably means
relying whenever possible on organic methods of fertilization,
weed removal, pest control and mildew protection. Sustainable
farming not only respects and protect the land and the people
who work it, it also results in wines that more eloquently
express their provenance. |
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Hearthstone
Located in the heart of historic Adelaida,
just west of Paso Robles in a unique Central Coast appellation,
the Hearthstone site was chosen for its dynamic weather conditions
and hilly topography with a solid limestone bedrock, clay
soil and hard water. Hearthstone Vineyard’s carefully
chosen clones and rootstocks were planted in 1999 into hilly,
south-facing, shallow soils for eventual penetration into
layered limestone bedrock. Minimal deep irrigation and organic
fertilizers are modestly applied to keep vines healthy, yet
mildly stressed during fruit ripening. Only the basic necessities
for balanced growth are supplied as vines adjust gradually
to the natural elements. |
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| Sunset Ridge
Planted entirely to Petite Sirah, this family-owned
vineyard has a strong commitment to sustainable agricultural
practices. |
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For more information about the Paso Robles winegrowing
region, please visit the Paso
Robles Vintners' Association website. |