Viognier, Stolpman, 2007

Sultry sunbeams dapple an array of brightly colored flowers wafting gently in a warm breeze. Aromas of honeysuckle, jasmine and rose mingle pleasantly with the scent of freshly trimmed grass and morning dew. Using fruit sourced from the esteemed Stolpman Vineyard, one sip of this lovely Viognier will conjure feelings of tranquility and Zen. Breathe a sigh of contentment as you taste the palate full of Asian pears, peaches and vanilla; serenity has never tasted so good!

$34.00 ($27.20 for Iconoclast Members)

Viognier, Central Coast, 2007

Locked away in a castle forgotten by time, the fair maiden awaits for her true love’s kiss. Approaching the castle grounds the air is saturated with aromas of freesia, honeysuckle, orange blossom and eucalyptus. The first step inside leads to an experience of a rich palate of peaches, cantaloupe and tangerine that gives way to a decadent kiss of walnut oil, quince and vanilla. As with all great fairytales, this radiant and full-bodied wine will entice you to partake time and again. Enjoy with a warm salad of winter fruits, endives and pancetta, or pan-friend shrimp with lemon and ouzo.

$22.00 ($17.60 for Iconoclast Members)

Late Harvest Viognier, Westerly, 2006

The perfect end to a perfect evening! We sourced the fruit for this wine from Westerly Vineyard, in the Happy Canyon AVA of Santa Ynez Valley. Winemaker Joey Tensley allowed the Viognier to remain on the vines for about 1 month longer than usual, thereby increasing the brix (sugar) levels in the grapes. Once harvested, the juice pressed from the fruit was rich and amber in color, and wielded 11% residual sugar on the wine. This is the only dessert wine Carina Cellars has ever produced, and it is the perfect compliment to a mixed berry crème Brule, or with its palate of tropical fruit and liquid caramel you can enjoy it by itself as an aperitif! 142 cases produced

375ml bottle

$26.00 ($20.80 for Iconolast Members)